Sunday, March 25, 2012

Sunday Foodie

...and the 'innovation mercury' rose at the UST Grad School, too!
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by PAM


And so, my Food Science class at the University of Santo Tomas Graduate School took their new products to the "Grad School market" yesterday - a first! :)

'Hard science' can be yummy, too!


They were "mobbed"!

They "rocked" the Thomas Aquinas Research Complex with finger-lickin' good innovations.

And they were happy... me, too, of course! :) 

Our "food nerds"... nerding it out! :)

Thanks, guys!  Nice job! :)

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