Dinengdeng... still boiling, watch it!
So, we're featuring a Northern Luzon dish once again - dinengdeng. It's a combination of veggies, boiled in a bagoong broth. While several combinations of veggies may be used, for me, malunggay leaves - to get the nod of the nutritionist, and calabaza squash - to thicken the broth and for a little sweetness, are mainstays. As usual, my family prefer it with more broth than what most Pinoys would commonly have it. The dish is usually topped with grilled fish - bangus (milkfish) is best - but I prefer keeping the meat I used to prepare the broth... and then serving the grilled fish on the side. Yum! :)
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Oh, and, uhm...
Kung Hei Fat Choi!!!
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Reference: Thanks, Wiki.
